Bachelor of Science in Management - Food Service Management

CTU’s Bachelor of Science in Management – Food Service Management degree program is designed to cover the general principles of management, while zeroing in on the specifics of the fast-paced, food service industry.

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Relevant Institutional/Programmatic Accreditation
CTU is institutionally accredited by the Higher Learning Commission www.hlcommission.org

CLASSES START

TOTAL CREDITS

180

PROGRAM AVAILABILITY

  • Online
  • Degree Requirements

    Courses- Concentration
    BUSELE1 Select four credit hours from 200-300 level business courses 4
    BUSELE2 Select four credit hours from 200-300 level business courses 4
    BUSELE3 Select four credit hours from 200-300 level business courses 4
    CB470 Consumer Behavior: The Individual 4
    CJUS356 Loss Prevention 4
    SCM210 Introduction to Logistics/Supply Chain Management 4
    MGMT380 Food Service, Safety, and Sanitation 4
    MGMT385 Customer Service Excellence 4
    Total Credit Hours: 32
    Courses- General Education
    COMS203 Speech Communications 4.5
    ECON210 Principles of Macroeconomics 4.5
    ECON212 Principles of Microeconomics 4.5
    ENGL104 Introductory Written Communication 4.5
    ENGL105 Professional Written Communications 4.5
     
    GOVT201 American Government and Public Affairs 4.5
    or
    HIST101 Modern American History: 1950 to the 21st Century 4.5
     
    MATH102 Introduction to College Math 4.5
    MATH106 Algebra for Business 4.5
    PHIL101 Introduction to Ethics 4.5
    PSYC102 Introductory Psychology 4.5
    SCI101 Introduction to the Sciences 4.5
    SCI103 Science and Technology- Laboratory Course 1.5
    SCI201 Environmental Science and Sustainability 4.5
    SCI203 Environmental Science and Sustainability - Laboratory Course 1.5
    SOCL102 Introductory Sociology 4.5
     
    UNIV104 Academic and Career Success 4.5
    or
    HUMELE Humanities Elective 4.5
    Total Credit Hours: 66
    Courses- Core
    ACCT201 Accounting I 4
    ACCT202 Accounting II 4
    BADM475 Small Business Management and Entrepreneurship 4
    ECON310 Global Managerial Economics 4
    FINC225 Financial Statement Analysis 4
    HRM345 Building Effective Teams 4
    HRMT215 Management of Human Resources 4
    HRMT330 HRM Legal Environment 4
    IT254 Spreadsheet Applications 4
    MGM335 Organizational Behavior Principles 4
    MGM336 Management in International Business 4
    MGM355 International Business Practices 4
    MGM365 The Legal and Ethical Environment of Business 4
    MGMT115 Introductory Business Practices 4
    MGMT345 Operations Management 4
    MGMT455 Business Policies and Strategies 4
    MKT380 Applied Marketing Management 4
    MKTG225 Introduction to Marketing 4
    MPM210 Introduction to Project Management 6
    UNIV201 Career Planning and Management 4
    Total Credit Hours: 82

    Total Credit Hours: 180

  • In addition to the Bachelor of Science in Management – Food Service Management degree, Colorado Technical University offers other bachelor-level programs that center on management and business. Choose the option below that may best support your educational goals.

  • Tuition

    Total tuition for this degree program will vary depending on your educational needs, existing experience, and other factors.

    View our tuition resources page for links to information on our civilian and military student tuition, books and fees.

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  • Ways to Save

    Cost of this degree may be reduced based on one or more of the following:

    Students in CTU bachelor's degree programs may bring a wealth of knowledge to the classroom. CTU Fast Track™ lets students earn college credit for what they already know. As a result, students can complete their degree up to 30% faster. Just as important, by passing multiple Fast Track exams, students can save up to 30% on tuition because they won’t have to pay for the classes they test out of. There’s no additional cost for the exams and no penalty if a student fails to pass.*

    Take a look at the list of current Fast Track courses and see how many courses you may be able to earn credit for.

    *The ability to reduce time in school and/or reduce tuition depends on the number of Fast Track™ tests successfully passed. Fast Track™ program credits are unlikely to transfer. Not all programs are eligible for possible 30% reduction in time and money. Courses eligible subject to change.

  • Outcomes

    This degree program is designed to provide the following skills and knowledge:

    • Distinguish and apply major theories, concepts, and skills of management to the food service industry
    • Demonstrate effective communication and critical thinking strategies for managing the customer experience within the food service industry
    • Apply various laws, industry standards, technologies, and practices to food service industry operations
  • Next Steps

    Where do I go from here?

    Choosing to continue your education is a big decision and we're here to help. Choose one of the options below to get started.

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    Submit a no-fee online application. An advisor will get in touch after your application is received to schedule an interview (required before enrolling):

Classes start January 2, 2018!

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Gainful Employment and Other Student Disclosures

Below you can find placement rates and other information tailored to your chosen campus and program. Certain disclosures are published on this website to assist students in understanding the facts about their programs.

Program Disclosure Information for:
Online Programs - Bachelor of Science in Management

Employment Rates:

Given the fact that all of the rates reflected below are based on historical data and were subject to varying levels of audit and re-interpretation, students should not rely on them as an implicit or explicit representation or promise of future outcomes or employability following completion of a program of study. Indeed, there are numerous factors that affect a student’s ability to graduate and secure employment over which we have little or no control. Therefore, our school cannot and does not guarantee or estimate the likelihood of on-time completion, graduation, or employment for any student.

If you have questions regarding these employment rates, please contact us at 1-855-708-2085.

New York Attorney General:

Reporting Period: 7/1/2016 through 6/30/2017

Date Submitted: 12/2017

Campus Rate
NA Actual Rate
Program Rate
57.1% Actual Rate
The program rate shown corresponds to the Business Administration program.
 

Online Programs - Graduation Rate

The percentage of first-time, full-time undergraduate students who started between
7/1/2010 and 10/15/2010 who completed within 150% of the normal time period:20%

All Colorado Technical University campuses and both ground and online enrollments are included in this Graduation Rate.

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