Online Food Service Management Degree
Bachelor of Science in Management - Food Service Management
Food service takes hard work and long hours, and to move up the ladder, it takes trained professionals performing a comprehensive set of tasks. You could study how to execute those tasks when you pursue a Bachelor of Science degree in Management with a Food Service Management concentration at CTU. Work to develop universal business and management skills while also honing in on industry-specific considerations like food preparation, customer service, and kitchen safety.
The BSM in Food Service Management program:
- Has CTU Fast Track™ exams available, a series of mini modules designed to test your knowledge of key course objectives, offering the opportunity to earn college credit for what you already know
- Is ranked among the Best Online Bachelor’s Programs by U.S. News & World Report for the sixth year in a row*
At CTU, students come first. Our flexible online course schedule helps you to build a class schedule around your schedule. And with grants and scholarships available for those who qualify, a degree from CTU can be both achievable and affordable. Learn more below or fill out the form to speak with an admissions advisor.
* CTU programs are ranked among U.S. News & World Report’s 2020 best online programs.
Relevant Institutional/Programmatic Accreditation
CTU is institutionally accredited by the Higher Learning Commission www.hlcommission.org
CLASSES START
- May 11, 2021
- June 22, 2021
- August 03, 2021
TOTAL CREDITS
PROGRAM AVAILABILITY
- Online
Program Details
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Total tuition for this degree program will vary depending on your educational needs, existing experience, and other factors.
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Degree Requirements
Courses- Core
CreditsCourse Title Course Description Credit Hours ACCT201 Accounting I 4 ACCT202 Accounting II 4 BADM475 Small Business Management and Entrepreneurship 4 ECON310 Global Managerial Economics 4 FINC225 Financial Statement Analysis 4 HRM345 Building Effective Teams 4 HRMT215 Management of Human Resources 4 HRMT330 HRM Legal Environment 4 IT254 Spreadsheet Applications 4 MGM335 Organizational Behavior Principles 4 MGM336 Management in International Business 4 MGM355 International Business Practices 4 MGM365 The Legal and Ethical Environment of Business 4 MGMT115 Introductory Business Practices 4 MGMT345 Operations Management 4 MGMT455 Business Policies and Strategies 4 MKT380 Applied Marketing Management 4 MKTG225 Introduction to Marketing 4 MPM210 Introduction to Project Management 6 UNIV201 Career Planning and Management 4 Total Credit Hours: 82 Courses- General Education
CreditsCourse Title Course Description Credit Hours COMS105 Interpersonal Communications 4.5 or COMS203 Speech Communications 4.5 ECON210 Principles of Macroeconomics 4.5 ECON212 Principles of Microeconomics 4.5 ENGL104 Introductory Written Communication 4.5 ENGL105 Professional Written Communications 4.5 GOVT201 American Government and Public Affairs 4.5 or HIST101 Modern American History: 1950 to the 21st Century 4.5 MATH102 Introduction to College Math 4.5 MATH106 Algebra for Business 4.5 PHIL101 Introduction to Ethics 4.5 PSYC102 Introductory Psychology 4.5 SCI101 Introduction to the Sciences 4.5 SCI103 Science and Technology- Laboratory Course 1.5 SCI201 Environmental Science and Sustainability 4.5 SCI203 Environmental Science and Sustainability - Laboratory Course 1.5 SOCL102 Introductory Sociology 4.5 UNIV104 Academic and Career Success 4.5 or HUMELE Humanities Elective 4.5 Total Credit Hours: 66 Courses- Concentration
CreditsCourse Title Course Description Credit Hours Select four credit hours from 200-300 level business courses 4 Select four credit hours from 200-300 level business courses 4 Select four credit hours from 200-300 level business courses 4 CB470 Consumer Behavior: The Individual 4 CJUS356 Loss Prevention 4 SCM210 Introduction to Logistics/Supply Chain Management 4 MGMT380 Food Service, Safety, and Sanitation 4 MGMT385 Customer Service Excellence 4 Total Credit Hours: 32 Total Credit Hours: 180
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Program details are provided lower on the page.
